Cookbook, Uncategorized

So close we can almost taste it… (hope it’s gluten-free ☺️😉)

A dear friend recently discovered we are 20 copies away from having sold 10,000 copies of our cookbook, so she took to Facebook to try and help us get those last few sold! Here is her Facebook post and what I shared on our gluten-free life hacks page-> www.facebook.com/1497891413624667/posts/5093388400741599/

It would be so amazing to reach this milestone. If you found us online because you already own our book- thank you! If you’d still like to help- a review on Amazon would be amazing! If you haven’t purchased our cookbook but have been thinking about it, now would be a great time. It’s available through Amazon, and Barnes and Noble in a printed or digital format.

One of my favorite features of our book (besides the physical layout- coil binding to lay it flat on the counter, ample note taking space with each recipe) is that we include all of the tips and tricks we used to make our family recipes gluten-free so that you can do the same with your family’s favorites! (Side note- the most recent edition of our book has the corrected carrot cake recipe in it! 😉)

Thank you to everyone at Harvest House Publishers, Heather Green especially for making our book a reality and believing we could get this far! Hopefully we can get those last few and show how justified your faith was in us!

GF LIFE HACKS, Uncategorized

Gluten-free Life Hack #10

I feel like it’s been ages since I posted a hack so here it goes!

Gluten-free Life Hack #10

It’s easy to make your own gluten-free food and hide away from the world afraid of cross-contact. It’s great to be cautious, but don’t be afraid to live and try new things.

Sometimes the best things are hiding in your own backyard!

Yesterday we finally went to check out this great Gluten-free bakery in town. I say finally because they opened their store front last fall! It was so wonderful! We loved everything we tried and the atmosphere was so great we will definitely be going back again.

For me it is so hard to try new restaurants I am always afraid of the cross-contact with gluten and my plate. It part of trying is trusting and hoping and if I can’t do that life can be pretty boring and lonely. I encourage you to venture out and find that diamond in the rough in your area. If you need some inspiration here is the video I did of our experience!

www.youtube.com/watch